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Baked Brie with Caramelized Pears, Shallots and Thyme Recipe
Prep Time 20 Min
Cook Time 1 Hr
Ready In 1 Hr 20 Min
8 Servings
Ingredients
1 tablespoon butter
2 shallots, thinly sliced
2 pears - peeled, cored and sliced
1/3 cup dry white wine
1/2 teaspoon brown sugar
1/2 teaspoon chopped fresh thyme
salt and pepper to taste
1 (8 ounce) round loaf sourdough bread
1 (8 ounce) round Brie cheese
1/2 cup slivered almonds
Assorted crackers
Directions
1. [...]
