Prep Time 15 Min
Cook Time 45 Min
Ready In 55 Min

12 Servings

Ingredients

3 (15 ounce) cans Green Beans
1 (10 ounce) can Cream of Celery Soup
1 cup Milk
2 cups Shredded Cheddar Cheese
1 (3 ounce) can French Fried Onions

Directions

Combine milk and cream of celery soup and mix to together until there are no lumps.

Mix the green beans, cheese, and soup together in a casserole dish.

Place the French Fried Onions over the entire top of the casserole.

Bake at 350 degrees for 30 minutes.

Prep Time 10 Min
Cook Time 7 Min
Ready In 17 Min

Ingredients

5 cups turkey stock with pan drippings
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 cup milk
1/3 cup all-purpose flour

Directions

Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.

Prep Time 45 Min
Cook Time 30 Min
Ready In 1 Hr 15 Min

8 Servings

Ingredients

2 (6 ounce) packages cornbread stuffing mix
1 pound ground pork sausage
1 onion, chopped
4 stalks celery, chopped
2 tablespoons butter, melted
1 teaspoon poultry seasoning
1 (14.5 ounce) can chicken broth

Directions

Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.

Photo courtesy Family Fun