Prep Time 10 Min
Cook Time 40 Min
Ready in 50 Min

Ingredients

1 pound lean top round steak, cut into thin strips
1 tablespoon vegetable oil
2 (15 ounce) cans Pinto Beans
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 cup water
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped sweet red pepper
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Directions

In a large pan, cook meat in oil until browned on all sides; drain.

Add remaining ingredients; stir to combine. Bring to a boil; cover, reduce heat and cook for 30 to 40 minutes or until meat is tender.