Prep Time 10 Min
Cook Time 5 Hrs
Ready in 5 Hrs 10 Min

Ingredients

3 pounds beef roast
6 potatoes
1 1/2 cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
1/2 cup water

Directions

1. Cut up potatoes, onions, and celery in to fairly large chunks.
2. Put all vegetables in crock pot.
3. Put roast on top of vegetables.
4. Place 3 bouillon cubes randomly on top of roast.
5. Pour in water.
6. Cook on low for 6 to 8 hours or high for 4 to 5 hours.