Archive for January 2008
You are browsing the archives of 2008 January.
You are browsing the archives of 2008 January.
Prep Time 20 Min
Cook Time 45 Min
Ready in 1 Hr 5 Min
Ingredients
20 chicken wings, split and tips discarded
1/2 cup butter, melted
1/2 cup red pepper sauce
3/4 cup tomato sauce
1 1/2 tablespoons chili powder
1 teaspoon cayenne pepper
Directions
Preheat oven to 375 degrees F (190 degrees C).
Bake wings in preheated oven for 30 minutes, or until cooked through and [...]
Prep Time 10 Min
Cook Time 40 Min
Ready in 50 Min
Ingredients
1 pound lean top round steak, cut into thin strips
1 tablespoon vegetable oil
2 (15 ounce) cans Pinto Beans
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 cup water
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped sweet red pepper
1 tablespoon chili powder
1/2 [...]
Prep Time 1 hr
Cook Time 1 hr
Ready in 10 hrs
Ingredients
1 cup chocolate cookie crumbs
3 tablespoons white sugar
1/4 cup butter, melted
1 (10 ounce) package frozen raspberries
2 tablespoons white sugar
2 teaspoons cornstarch
1/2 cup water
2 cups white chocolate chips
1/2 cup half-and-half cream
3 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
3 eggs
1 teaspoon vanilla extract
Directions
In a medium bowl, [...]
Prep Time 10 Min
Ready in 10 Min
Ingredients
2 avocados - peeled, pitted, and mashed
1/2 cup sour cream
2 tablespoons dry Ranch-style dressing mix
Directions
Stir together the avocado, sour cream, and dressing mix in a bowl.
Prep Time 15 Min
Cook Time 30 Min
Ready in 45 Min
Ingredients
6 pounds chicken wings, separated at joints, tips discarded
1 1/2 cups Louisiana-style hot sauce
3/4 cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste
Directions
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Grill the chicken 8 to [...]
8 Pieces
Ingredients
1 (4 pound) whole chicken, cut into pieces
salt and pepper to taste
1/2 cup honey
1 tablespoon garlic powder
1 packet chicken bouillon granules
2 cups all-purpose flour
1 quart vegetable oil for frying
Directions
Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
In a shallow dish or bowl, mix together the garlic powder, chicken [...]
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